whoa. I never objected to that concept. But a choice of regulatory structures is not freedom, by your definition.
The "consumer" is the subject of vast amounts of "normative" influence through the media, the schools, and the promoted public discourse. This harks back to the basic issue of "rational choice" as the driving force in economics. I don't believe it's importance is as great as you would have it. So, I think your idea, that the public can make their own best decisions for themselves is, in many arenas, dead wrong. The framework in which they can work to solve their own problems is limited by the commercial environment. Try to go to a supermarket and buy any commercially prepared food, from snacks, to "dinner mix preparations", to desserts. You will be hard pressed to fill your caloric requirements without exceeding health guidelines for intake of unhealthy fats and sodium. So what? I think, if you look at Japanese health statistics and expenses, you will find a large difference in the level of expense treating these diseases; much of the difference is attributable to diet. In their case, cultural and geographic forces have caused them to eat little red meat, and their rate of cardiovascular problems (primarily heart attack and stroke) is strikingly low.
In fact, choice in food is one of those externalities that we could talk about. Given a broader set of choices, the public could maintain its own health more effectively through its diet. But mass production of foodstuffs requires changes to the ingredients, additions of more and more "conditioners", preservatives, and artificial flavorings, and added sodium for taste and preservation; and most - or nearly all - available products in the supermarket (where most people in America shop) are mass produced. To promote attractive food in the stores, they have narrowed the varieties available of various vegetables, tinkered with the characteristics of what they distribute through selective breeding (e.g. taking all taste out of "tomatoes"), I know I may come off sounding like I am against progress, but I believe some processes are best performed in a distributed manner, despite the potential "economies of scale" offered by mass, central production, with associated long distribution chains. But based on the "economics" of the two approaches, mass production seems to be more effective.
If we include the unmeasured costs - in food quality, in environmental quality, in risk to the security of our foodstocks - industrial agriculture and commercial food processing for easy consumption is not such a clear winner.
Yes. Some freedoms are ceded to the state when you live in a country like ours. The state needs to generally rein in aggressive interests that seek to use personal circumstances and advantages to enrich themselves at the expense of the rest of us. Monopolists, cheats, frauds, abusers of market power, are not supposed to be tolerated, and the state enforces that; these people are not "free" to do whatever they can get away with. I would charge that mass food producers are operating "against the public interest", use deceptive tactics, and share some liability for the health-care crisis!
The kind of freedom you espouse is not really economic freedom, it's a form of anarchy, and rather Machiavellian [i.e. "right is might, and justice is the interest of the stronger"]. It's the kind of freedom Hitler would have appreciated.
I believe you share a lot of common ground with the Supremes in their latest decision about corporate funding of politics. "If they want to spend their (corporate) money on politics, why shouldn't they? That's what 'freedom' is all about."




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